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Danish pastry, lemon, unenriched

Baked Products Sr Legacy
371 Calories
5.4g Protein
47.8g Carbs
18.5g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 371
% Daily Value*
Total Fat 18.5g 24%
Saturated Fat 2.8g 14%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 354mg 15%
Total Carbohydrate 47.8g 17%
Dietary Fiber 1.9g 7%
Total Sugars 0g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 46mg 4%
Iron 0.8mg 4%
Potassium 83mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.4g 8%
Carbs 47.8g 67%
Fat 18.5g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.9 MG 4%
Thiamin 0.1 MG 5%
Riboflavin 0.1 MG 7%
Niacin 0.8 MG 5%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.0 MG 2%
Folate, total 16 UG 4%
Vitamin B-12 0.1 UG 4%
Vitamin A, RAE 53 UG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 46 MG 4%
Iron, Fe 0.8 MG 4%
Magnesium, Mg 15 MG 4%
Phosphorus, P 89 MG 7%
Potassium, K 83 MG 2%
Sodium, Na 354 MG 15%
Zinc, Zn 0.5 MG 5%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.3 MG 11%

About Danish pastry, lemon, unenriched

Lemon danish shares the same laminated butter dough structure as its fruit and cinnamon siblings, with a lemon-flavored filling, typically lemon curd or a sweetened lemon cream. The fat from the pastry layers is high, the carbohydrate base is refined, and fiber is minimal throughout. The lemon filling adds brightness and acidity that cuts through the richness of the dough, making this feel slightly lighter than it is on paper. Protein is modest, and the unenriched flour means micronutrient content beyond natural wheat is limited. Like all danish, it sits in the indulgent pastry category rather than the functional breakfast category.

Calorie Breakdown

At 371 calories per 100 grams, Danish pastry, lemon, unenriched gets 6% of its calories from protein, 52% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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