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English muffins, whole grain white

Baked Products Sr Legacy
245 Calories
7.0g Protein
50.2g Carbs
1.8g Fat
3.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 245
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 386mg 17%
Total Carbohydrate 50.2g 18%
Dietary Fiber 3.5g 13%
Total Sugars 1.8g
Protein 7.0g 14%
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 2.5mg 14%
Potassium 130mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.0g 12%
Carbs 50.2g 85%
Fat 1.8g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.3 MG 22%
Riboflavin 0.2 MG 14%
Niacin 2.1 MG 13%
Vitamin B-6 0.1 MG 3%
Folate, total 70 UG 18%
Choline, total 6.5 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 2.3 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 140 MG 11%
Iron, Fe 2.5 MG 14%
Magnesium, Mg 33 MG 8%
Phosphorus, P 127 MG 10%
Potassium, K 130 MG 3%
Sodium, Na 386 MG 17%
Zinc, Zn 1.0 MG 9%
Copper, Cu 0.2 MG 18%
Selenium, Se 17.3 UG 31%

Nutrition Highlights

  • Very low in fat (1.8g per 100g).
  • Good source of dietary fiber (3.5g per 100g).
  • Good source of Selenium, Se (31% DV).
  • Good source of Thiamin (22% DV).

About English muffins, whole grain white

A popular breakfast and snack item, this baked good offers a slightly tangy flavor and distinctive nooks and crannies perfect for catching butter, jam, or sandwich fillings. Commonly used as a base for breakfast sandwiches, mini pizzas, or simply toasted with toppings, it provides a versatile option for various meals.

This particular variety, made with whole grain white flour, offers a moderate calorie count alongside a decent amount of protein and carbohydrates. It's notable for its fiber content, which aids in digestion and promotes satiety. While not particularly high in fat, the fiber helps prevent blood sugar spikes.

The nutritional profile makes it suitable for individuals pursuing different dietary goals. The protein contributes to muscle recovery and growth, while the fiber is beneficial for weight management by promoting fullness. To incorporate it into meals, consider pairing it with lean protein sources like eggs or turkey bacon for a balanced breakfast. For a lighter option, top with avocado and a sprinkle of red pepper flakes. Portion control is key to managing calorie intake.

Dietary Information

English muffins, whole grain white is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in English muffins, whole grain white include Selenium, Se (31% DV) , and Thiamin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 245 calories per 100 grams, English muffins, whole grain white gets 11% of its calories from protein, 82% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.

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