Bread, cornbread, prepared from recipe, made with low fat (2%) milk
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.3 MG | 0% | |
| Thiamin | 0.3 MG | 24% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 2.3 MG | 14% | |
| Pantothenic acid | 0.3 MG | 7% | |
| Vitamin B-6 | 0.1 MG | 7% | |
| Folate, total | 77 UG | 19% | |
| Vitamin B-12 | 0.2 UG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 249 MG | 19% | |
| Iron, Fe | 2.5 MG | 14% | |
| Magnesium, Mg | 25 MG | 6% | |
| Phosphorus, P | 169 MG | 14% | |
| Potassium, K | 147 MG | 3% | |
| Sodium, Na | 658 MG | 29% | |
| Zinc, Zn | 0.6 MG | 5% | |
| Copper, Cu | 0.1 MG | 6% | |
| Manganese, Mn | 0.1 MG | 5% | |
| Selenium, Se | 10.1 UG | 18% |
Nutrition Highlights
- Good source of Sodium, Na (29% DV).
- Good source of Thiamin (24% DV).
- Good source of Riboflavin (23% DV).
About Bread, cornbread, prepared from recipe, made with low fat (2%) milk
Bread, cornbread, prepared from recipe, made with low fat (2%) milk contains 266 calories per 100g serving. It provides 6.7g of protein, 43.5g of carbohydrates, and 7.1g of fat. It also contains 0g of dietary fiber. A typical serving size is 1.00 oz (28g), which provides 75 calories.
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