Target, BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 204 MG | 16% | |
| Iron, Fe | 2.9 MG | 16% | |
| Sodium, Na | 510 MG | 22% |
Nutrition Highlights
- Good source of protein with 10.2g per 100g.
- Good source of Sodium, Na (22% DV).
About BREAD
Archer Farms Bread is a specialty flavored bread product sold under Target's former Archer Farms premium private-label brand. This product appears to be a pizza or Italian-style flavored bread incorporating mozzarella cheese and dried tomato into the dough, with visible synthetic colorants suggesting a decorative or flavored appearance.
The primary ingredients are enriched wheat flour (with malted barley flour and standard fortification), water, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, and powdered cellulose as an anti-caking agent), sugar, and vegetable oil (palm and palm kernel oils). Minor ingredients include dried tomato, soybean oil, salt, yeast, modified corn starch, natural flavor, vinegar, citric acid, parsley flakes, wheat gluten, calcium propionate as a mold inhibitor, dried green bell pepper, oat flour, potato flakes, soy lecithin, spices, yeast extract, locust bean gum, and monoglycerides. Notably, synthetic dyes Red 40 Lake, Yellow 6 Lake, and Blue 1 Lake are listed, indicating artificial coloring. Allergens include wheat, dairy (mozzarella, soybean oil used alongside dairy), and soy.
Per 100 grams, this bread provides approximately 306 calories, 10.20 grams of protein, 48.98 grams of carbohydrates, 8.16 grams of fat, and 2 grams of dietary fiber. Calorie density is moderate. Protein and fat are moderately elevated compared to plain sandwich bread, reflecting the cheese and oil content.
This product contains wheat, dairy, and soy allergens and uses three synthetic food dyes (Red 40, Yellow 6, Blue 1). It is not suitable for wheat, dairy, or soy allergic individuals.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA CHEESE (MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING]), SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), CONTAINS 2% OR LESS OF THE FOLLOWING: DRIED TOMATO, SOYBEAN OIL, SALT, YEAST, MODIFIED CORN STARCH, NATURAL FLAVOR, VINEGAR, CITRIC ACID, PARSLEY FLAKES, WHEAT GLUTEN, CALCIUM PROPIONATE (MOLD INHIBITOR), DRIED GREEN BELL PEPPER, OAT FLOUR, POTATO FLAKES, SOY LECITHIN, SPICES, YEAST EXTRACT, LOCUST BEAN GUM, MONOGLYCERIDES, CALCIUM SULFATE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE.
Dietary Information
Notable micronutrients in BREAD include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 306 calories per 100 grams, BREAD gets 13% of its calories from protein, 64% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.
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