Stampede Meat, BONELESS BEEF RIBEYE STEAK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 506 MG | 22% |
Nutrition Highlights
- Good source of protein with 15.5g per 100g.
- Good source of Sodium, Na (22% DV).
About BONELESS BEEF RIBEYE STEAK
Stampede Boneless Beef Ribeye Steak is a solution-marinated cut with added steak seasoning and sodium phosphates to retain moisture during cooking. A 168g serving provides 131 calories, 15.48g protein, 0.6g carbs, and 6.55g fat. For a ribeye, the calorie and fat figures are restrained, reflecting the marinade water weight. Best prepared by grilling or searing at high heat.
Ingredients
*SOLUTION INGREDIENTS: STEAK MARINADE [WATER, STEAK SEASONING (SALT, SUGAR, HYDROLYZED CORN & SOY PROTEIN, DEXTROSE, SPICE EXTRACTIVES), SODIUM PHOSPHATES, DEXTROSE AND SALT]. **RUB: WATER, SALT, SUGAR, HYDROLYZED CORN & SOY PROTEIN, DEXTROSE, AND SPICE EXTRACTIVES.
Dietary Information
BONELESS BEEF RIBEYE STEAK is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BONELESS BEEF RIBEYE STEAK include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 131 calories per 100 grams, BONELESS BEEF RIBEYE STEAK gets 47% of its calories from protein, 2% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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