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Bologna, chicken, turkey, pork

298 Calories
9.9g Protein
5.7g Carbs
26.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 298
% Daily Value*
Total Fat 26.2g 34%
Saturated Fat 8.0g 40%
Trans Fat 0.4g
Cholesterol 80mg 27%
Sodium 922mg 40%
Total Carbohydrate 5.7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 9.9g 20%
Vitamin D 0mcg 0%
Calcium 82mg 6%
Iron 1.2mg 6%
Potassium 152mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.9g 24%
Carbs 5.7g 14%
Fat 26.2g 62%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 19.7 MG 22%
Thiamin 0.0 MG 4%
Riboflavin 0.1 MG 10%
Niacin 3.3 MG 21%
Pantothenic acid 0.7 MG 14%
Vitamin B-6 0.2 MG 11%
Folate, total 9 UG 2%
Choline, total 53.3 MG 10%
Vitamin B-12 0.8 UG 33%
Vitamin A, RAE 13 UG 1%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 82 MG 6%
Iron, Fe 1.2 MG 6%
Magnesium, Mg 15 MG 4%
Phosphorus, P 185 MG 15%
Potassium, K 152 MG 3%
Sodium, Na 922 MG 40%
Zinc, Zn 1.3 MG 12%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 2%
Selenium, Se 0 UG 0%

Nutrition Highlights

  • Good source of Sodium, Na (40% DV).
  • Good source of Vitamin C, total ascorbic acid (22% DV).
  • Good source of Niacin (21% DV).
  • Good source of Vitamin B-12 (33% DV).

About Bologna, chicken, turkey, pork

Bologna made from chicken, turkey, and pork is the classic processed luncheon meat in its multi-poultry form. The fat profile is high and protein is relatively low for a meat product - the mix of fillers and mechanically separated meat dilutes the protein density. No fiber, and a carb count above what you would expect from plain meat. A reliable, neutral-flavored sandwich filler that requires nothing more than bread and a condiment to function.

Dietary Information

Notable micronutrients in Bologna, chicken, turkey, pork include Sodium, Na (40% DV) , Vitamin B-12 (33% DV) , Vitamin C, total ascorbic acid (22% DV) , and Niacin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 298 calories per 100 grams, Bologna, chicken, turkey, pork gets 13% of its calories from protein, 8% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.

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