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Pork sausage, link/patty, fully cooked, unheated

392 Calories
13.5g Protein
0.7g Carbs
37.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 392
% Daily Value*
Total Fat 37.3g 48%
Saturated Fat 12.1g 61%
Trans Fat 0.2g
Cholesterol 74mg 25%
Sodium 810mg 35%
Total Carbohydrate 0.7g 0%
Dietary Fiber 0g 0%
Total Sugars 0.5g
Protein 13.5g 27%
Vitamin D 48mcg 240%
Calcium 16mg 1%
Iron 0.9mg 5%
Potassium 211mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.5g 26%
Carbs 0.7g 1%
Fat 37.3g 73%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 20%
Riboflavin 0.2 MG 14%
Niacin 4.0 MG 25%
Pantothenic acid 0.6 MG 11%
Vitamin B-6 0.1 MG 8%
Folate, total 0 UG 0%
Choline, total 45.2 MG 8%
Vitamin B-12 0.8 UG 32%
Vitamin A, RAE 21 UG 2%
Vitamin E (alpha-tocopherol) 0.7 MG 5%
Vitamin D (D2 + D3) 1.2 UG 6%
Vitamin K (phylloquinone) 3.7 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 13 MG 3%
Phosphorus, P 164 MG 13%
Potassium, K 211 MG 4%
Sodium, Na 810 MG 35%
Zinc, Zn 1.5 MG 13%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.1 MG 2%
Selenium, Se 20.3 UG 37%

Nutrition Highlights

  • Good source of protein with 13.5g per 100g.
  • Good source of Sodium, Na (35% DV).
  • Good source of Selenium, Se (37% DV).
  • Good source of Thiamin (20% DV).
  • Good source of Niacin (25% DV).
  • Good source of Vitamin B-12 (32% DV).

About Pork sausage, link/patty, fully cooked, unheated

Pork sausage, link/patty, fully cooked, unheated contains 392 calories per 100g serving. It provides 13.5g of protein, 0.7g of carbohydrates, and 37.3g of fat. It also contains 0g of dietary fiber. A typical serving size is 1.00 link (23g), which provides 90 calories.

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