Pork sausage, link/patty, fully cooked, unheated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.2 MG | 20% | |
| Riboflavin | 0.2 MG | 14% | |
| Niacin | 4.0 MG | 25% | |
| Pantothenic acid | 0.6 MG | 11% | |
| Vitamin B-6 | 0.1 MG | 8% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 45.2 MG | 8% | |
| Vitamin B-12 | 0.8 UG | 32% | |
| Vitamin A, RAE | 21 UG | 2% | |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 5% | |
| Vitamin D (D2 + D3) | 1.2 UG | 6% | |
| Vitamin K (phylloquinone) | 3.7 UG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.9 MG | 5% | |
| Magnesium, Mg | 13 MG | 3% | |
| Phosphorus, P | 164 MG | 13% | |
| Potassium, K | 211 MG | 4% | |
| Sodium, Na | 810 MG | 35% | |
| Zinc, Zn | 1.5 MG | 13% | |
| Copper, Cu | 0.1 MG | 8% | |
| Manganese, Mn | 0.1 MG | 2% | |
| Selenium, Se | 20.3 UG | 37% |
Nutrition Highlights
- Good source of protein with 13.5g per 100g.
- Good source of Sodium, Na (35% DV).
- Good source of Selenium, Se (37% DV).
- Good source of Thiamin (20% DV).
- Good source of Niacin (25% DV).
- Good source of Vitamin B-12 (32% DV).
About Pork sausage, link/patty, fully cooked, unheated
Pork sausage, link/patty, fully cooked, unheated contains 392 calories per 100g serving. It provides 13.5g of protein, 0.7g of carbohydrates, and 37.3g of fat. It also contains 0g of dietary fiber. A typical serving size is 1.00 link (23g), which provides 90 calories.
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