Bologna vs Pork sausage
Nutrition comparison per 100 g serving
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Pork sausage wins in 14 out of 29 nutrient categories
Bologna: 13
vs
Pork sausage: 14
(2 ties)
Overview
| Nutrient | Bologna | Pork sausage | Winner |
|---|---|---|---|
| Calories | 298 cal | 392 cal | |
| Protein | 9.9 g | 13.5 g | |
| Carbs | 5.7 g | 0.7 g | |
| Fat | 26.2 g | 37.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bologna | Pork sausage | Winner |
|---|---|---|---|
| Choline, total | 53.3 MG | 45.2 MG | |
| Folate, total | 9 UG | 0 UG | |
| Niacin | 3.3 MG | 4.0 MG | |
| Pantothenic acid | 0.7 MG | 0.6 MG | |
| Riboflavin | 0.1 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.2 MG | |
| Vitamin A, RAE | 13 UG | 21 UG | |
| Vitamin B-12 | 0.8 UG | 0.8 UG | |
| Vitamin B-6 | 0.2 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 19.7 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 1.2 UG | |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 0.7 MG | |
| Vitamin K (phylloquinone) | 0 UG | 3.7 UG |
Minerals
| Mineral | Bologna | Pork sausage | Winner |
|---|---|---|---|
| Calcium, Ca | 82 MG | 16 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.2 MG | 0.9 MG | |
| Magnesium, Mg | 15 MG | 13 MG | |
| Manganese, Mn | 0.0 MG | 0.1 MG | |
| Phosphorus, P | 185 MG | 164 MG | |
| Potassium, K | 152 MG | 211 MG | |
| Selenium, Se | 0 UG | 20.3 UG | |
| Sodium, Na | 922 MG | 810 MG | |
| Zinc, Zn | 1.3 MG | 1.5 MG |