Meijer, BLUEBERRY MUFFINS, BLUEBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 30 MG | 2% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 343 MG | 15% |
About BLUEBERRY MUFFINS, BLUEBERRY
Meijer Blueberry Muffins are standard-sized baked muffin products sold under the Meijer private label, packaged for the retail bakery section. Enriched wheat flour is the primary ingredient, followed by sugar, soybean oil, blueberries, eggs, and water. Buttermilk (made from nonfat milk, dry buttermilk, and bacterial culture) provides tang and moisture. Margarine (soybean oil, palm and modified palm oil, water, canola oil, salt, whey, monoglycerides of fatty acids, soy lecithin, citric acid, natural flavor, annatto and turmeric colorants, vitamin A palmitate, vitamin D3) adds fat and richness. Whey supplements protein. Chemical leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate) provides rise. Salt, dextrose, mono- and diglycerides, polyglycerol esters of fatty acids, natural and artificial flavor, cellulose gum, sodium stearoyl lactylate, and xanthan gum are the remaining stabilizers and emulsifiers. Citric acid appears at the end.
At 364 calories per 100 grams: 5.05g protein, 44.44g carbohydrates, 18.18g fat, and 1.0g fiber. High calorie density is characteristic of baked muffin products due to oil and sugar content.
Allergens include wheat (enriched flour), dairy (buttermilk, whey), eggs, and soy (soybean oil, margarine, soy lecithin). Not vegan. Not gluten-free. Sodium aluminum phosphate is an aluminum-containing leavening acid. The margarine component uses modified palm oil (not partially hydrogenated) for trans-fat-free fat structuring. Annatto and turmeric in the margarine provide natural color. Polyglycerol esters of fatty acids and sodium stearoyl lactylate are standard commercial bakery emulsifiers. This is a standard commercially produced muffin in Meijer's packaged bakery section.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, BLUEBERRIES, EGGS, WATER, BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), MARGARINE (SOYBEAN OIL, PALM AND MODIFIED PALM OIL, WATER, CANOLA OIL, SALT, WHEY, MONOGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR] AND TURMERIC [COLOR], VITAMIN A PALMITATE, VITAMIN D3), WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, DEXTROSE, MONO- AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CITRIC ACID.
Calorie Breakdown
At 364 calories per 100 grams, BLUEBERRY MUFFINS, BLUEBERRY gets 6% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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