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Know what is on your plate.

Beef, variety meats and by-products, tripe, cooked, simmered

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

94 Calories
11.7g Protein
2.0g Carbs
4.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 11.7g 66%
Carbs 2.0g 11%
Fat 4.1g 23%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 94
% Daily Value*
Total Fat 4.1g 5%
Saturated Fat 1.4g 7%
Trans Fat 0.2g
Cholesterol 157mg 52%
Sodium 68mg 3%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 11.7g 23%
Vitamin D 0mcg 0%
Calcium 81mg 6%
Iron 0.7mg 4%
Potassium 42mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.0 MG 2%
Niacin 0.5 MG 3%
Pantothenic acid 0.1 MG 2%
Vitamin B-6 0 MG 0%
Folate, total 3 UG 1%
Vitamin B-12 0.7 UG 30%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 81 MG 6%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 15 MG 4%
Phosphorus, P 66 MG 5%
Potassium, K 42 MG 1%
Sodium, Na 68 MG 3%
Zinc, Zn 1.7 MG 16%
Copper, Cu 0 MG 0%
Manganese, Mn 0.1 MG 4%
Selenium, Se 11.8 UG 21%

Nutrition Highlights

  • Low in calories with 94 kcal per 100g.
  • Good source of protein with 11.7g per 100g.
  • Good source of Selenium, Se (21% DV).
  • Good source of Vitamin B-12 (30% DV).

About Beef, variety meats and by-products, tripe, cooked, simmered

Beef tripe, simmered, is the stomach lining of cattle - an offal cut with a long culinary history in Mexican, Italian, Chinese, and West African cooking. Cooked tripe has a modest protein content and very low fat compared to muscle cuts, with a small amount of carbohydrate, which is unusual for beef products and comes from residual stomach tissue. The texture after long simmering becomes soft and slightly gelatinous. Flavor is mild when cleaned well. Menudo, tripe stew, and trippa alla romana are the classic preparations.

Dietary Information

Beef, variety meats and by-products, tripe, cooked, simmered is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, variety meats and by-products, tripe, cooked, simmered include Vitamin B-12 (30% DV) , and Selenium, Se (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 94 calories per 100 grams, Beef, variety meats and by-products, tripe, cooked, simmered gets 50% of its calories from protein, 8% from carbohydrates, and 39% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Beef, variety meats and by-products, tripe, cooked, simmered

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