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Know what is on your plate.

Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

166 Calories
19.4g Protein
0g Carbs
9.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 19.4g 68%
Carbs 0g 0%
Fat 9.2g 32%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 166
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 3.5g 17%
Trans Fat 0.3g
Cholesterol 66mg 22%
Sodium 75mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.4g 39%
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 2.6mg 15%
Potassium 324mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 12%
Riboflavin 0.3 MG 20%
Niacin 3.5 MG 22%
Pantothenic acid 1.0 MG 20%
Vitamin B-6 0.4 MG 21%
Folate, total 3 UG 1%
Choline, total 102.7 MG 19%
Vitamin B-12 5.2 UG 218%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin K (phylloquinone) 0.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 2.6 MG 15%
Magnesium, Mg 23 MG 5%
Phosphorus, P 198 MG 16%
Potassium, K 324 MG 7%
Sodium, Na 75 MG 3%
Zinc, Zn 7.5 MG 68%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 1%
Selenium, Se 31.5 UG 57%

Nutrition Highlights

  • Good source of protein with 19.4g per 100g.
  • Rich source of Zinc, Zn (68% of Daily Value per 100g).
  • Rich source of Selenium, Se (57% of Daily Value per 100g).
  • Good source of Riboflavin (20% DV).
  • Good source of Niacin (22% DV).
  • Good source of Pantothenic acid (20% DV).

About Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw

Tip center steak from the round knuckle, choice grade, raw, sits in the moderately lean category for beef. Fat is present but not dominant, and protein is high. No carbs, no fiber. This cut benefits from marinating before grilling and should be cooked to medium at most, then rested and sliced thin. It holds up well in fajitas, steak salads, and rice bowls.

Dietary Information

Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw include Vitamin B-12 (218% DV) , Zinc, Zn (68% DV) , Selenium, Se (57% DV) , Niacin (22% DV) , and Vitamin B-6 (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 166 calories per 100 grams, Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw gets 47% of its calories from protein, 0% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw

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