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Know what is on your plate.

Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

128 Calories
21.1g Protein
0g Carbs
4.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.1g 82%
Carbs 0g 0%
Fat 4.8g 18%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 128
% Daily Value*
Total Fat 4.8g 6%
Saturated Fat 2.1g 10%
Trans Fat 0.2g
Cholesterol 67mg 22%
Sodium 80mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.1g 42%
Vitamin D 4mcg 20%
Calcium 11mg 1%
Iron 2.4mg 14%
Potassium 343mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.2 MG 16%
Niacin 3.6 MG 22%
Pantothenic acid 0.9 MG 17%
Vitamin B-6 0.4 MG 24%
Folate, total 3 UG 1%
Choline, total 77.6 MG 14%
Vitamin B-12 3.1 UG 130%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 2.4 MG 14%
Magnesium, Mg 25 MG 6%
Phosphorus, P 223 MG 18%
Potassium, K 343 MG 7%
Sodium, Na 80 MG 3%
Zinc, Zn 7.9 MG 72%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 1%
Selenium, Se 24.1 UG 44%

Nutrition Highlights

  • Excellent source of protein with 21.1g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (72% of Daily Value per 100g).
  • Good source of Selenium, Se (44% DV).
  • Good source of Niacin (22% DV).
  • Good source of Vitamin B-6 (24% DV).
  • Rich source of Vitamin B-12 (130% of Daily Value per 100g).

About Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Raw mock tender across all grades, lean and fat unseparated, sits in a lean-to-moderate fat range. Protein leads and fat supports. The cut looks like a tenderloin but behaves nothing like one raw - it is quite tough and needs considerable cooking time. Plan to braise it rather than grill or pan-sear.

Dietary Information

Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw include Vitamin B-12 (130% DV) , Zinc, Zn (72% DV) , Selenium, Se (44% DV) , Vitamin B-6 (24% DV) , and Niacin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 128 calories per 100 grams, Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw gets 66% of its calories from protein, 0% from carbohydrates, and 34% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

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