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Know what is on your plate.

Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

203 Calories
29.9g Protein
0g Carbs
8.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 29.9g 78%
Carbs 0g 0%
Fat 8.4g 22%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 203
% Daily Value*
Total Fat 8.4g 11%
Saturated Fat 3.2g 16%
Trans Fat 0.3g
Cholesterol 90mg 30%
Sodium 64mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.9g 60%
Vitamin D 4mcg 20%
Calcium 14mg 1%
Iron 3.0mg 17%
Potassium 339mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.3 MG 22%
Niacin 5.8 MG 36%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.6 MG 33%
Folate, total 7 UG 2%
Choline, total 86 MG 16%
Vitamin B-12 2.9 UG 119%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 3.0 MG 17%
Magnesium, Mg 21 MG 5%
Phosphorus, P 237 MG 19%
Potassium, K 339 MG 7%
Sodium, Na 64 MG 3%
Zinc, Zn 6.9 MG 63%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 1%
Selenium, Se 31.3 UG 57%

Nutrition Highlights

  • Excellent source of protein with 29.9g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (63% of Daily Value per 100g).
  • Rich source of Selenium, Se (57% of Daily Value per 100g).
  • Good source of Riboflavin (22% DV).
  • Good source of Niacin (36% DV).
  • Good source of Vitamin B-6 (33% DV).

About Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked

Lean trimmed beef averaged across cuts and all grades, cooked. High protein, lower fat than its lean-and-fat counterpart, zero carbohydrates. What this represents in practice is the lean eye of most retail steaks and roasts after careful trimming, making it a useful reference for anyone calculating protein intake from mixed beef cuts.

Dietary Information

Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked include Vitamin B-12 (119% DV) , Zinc, Zn (63% DV) , Selenium, Se (57% DV) , Niacin (36% DV) , and Vitamin B-6 (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 203 calories per 100 grams, Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked gets 59% of its calories from protein, 0% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked

See how Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked compares to other foods in terms of nutrition:

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