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Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted

Beef Products Sr Legacy
171 Calories
29.8g Protein
0g Carbs
4.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 171
% Daily Value*
Total Fat 4.8g 6%
Saturated Fat 1.7g 8%
Trans Fat 0.2g
Cholesterol 74mg 25%
Sodium 66mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.8g 60%
Vitamin D 1mcg 5%
Calcium 16mg 1%
Iron 1.9mg 10%
Potassium 408mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 29.8g 86%
Carbs 0g 0%
Fat 4.8g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.2 MG 18%
Niacin 8.6 MG 54%
Pantothenic acid 0.4 MG 9%
Vitamin B-6 0.8 MG 48%
Folate, total 5 UG 1%
Choline, total 81.6 MG 15%
Vitamin B-12 2.1 UG 89%
Vitamin A, RAE 4 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.3 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 1.9 MG 10%
Magnesium, Mg 15 MG 4%
Phosphorus, P 279 MG 22%
Potassium, K 408 MG 9%
Sodium, Na 66 MG 3%
Zinc, Zn 4.3 MG 39%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 0%
Selenium, Se 28.7 UG 52%

Nutrition Highlights

  • Excellent source of protein with 29.8g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (22% DV).
  • Good source of Zinc, Zn (39% DV).
  • Rich source of Selenium, Se (52% of Daily Value per 100g).
  • Rich source of Niacin (54% of Daily Value per 100g).
  • Good source of Vitamin B-6 (48% DV).

About Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted

This lean cut of beef comes from the round primal, specifically the eye of round, which is a small, cylindrical muscle located in the rear leg of the cow. Known for its minimal marbling and low fat content, this cut is prized by health-conscious consumers seeking high-quality protein without excess calories or saturated fat. A 3-ounce serving provides nearly 30 grams of complete protein, making it an excellent choice for muscle maintenance, satiety, and overall nutrition. The minimal fat content means it's also relatively low in calories compared to other beef cuts, though this leanness requires careful cooking to prevent toughness.

In the kitchen, this versatile cut shines when roasted whole as a Sunday dinner centerpiece or sliced thin for sandwiches. Due to its lean nature, it benefits from slow, moist cooking methods like braising or from being cooked to medium-rare and sliced across the grain to maximize tenderness. Many cooks use it for beef jerky, as its low fat content means the dried meat stays fresh longer. It's also popular for meal prep, as it reheats well when sliced and can be portioned for quick, protein-rich meals throughout the week. When shopping, look for meat that's bright red with minimal visible fat, and consider marinating it before cooking to enhance both flavor and tenderness.

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