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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked

Beef Products Sr Legacy
203 Calories
28.6g Protein
0g Carbs
9.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 203
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 3.7g 18%
Trans Fat 0.3g
Cholesterol 85mg 28%
Sodium 62mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.6g 57%
Vitamin D 2mcg 10%
Calcium 15mg 1%
Iron 2.7mg 15%
Potassium 333mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 28.6g 76%
Carbs 0g 0%
Fat 9.2g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.3 MG 21%
Niacin 5.8 MG 36%
Pantothenic acid 0.6 MG 11%
Vitamin B-6 0.6 MG 33%
Folate, total 7 UG 2%
Choline, total 86.9 MG 16%
Vitamin B-12 2.6 UG 110%
Vitamin A, RAE 4 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.4 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 2.7 MG 15%
Magnesium, Mg 19 MG 5%
Phosphorus, P 231 MG 18%
Potassium, K 333 MG 7%
Sodium, Na 62 MG 3%
Zinc, Zn 6 MG 55%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 0%
Selenium, Se 28.7 UG 52%

Nutrition Highlights

  • Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (55% of Daily Value per 100g).
  • Rich source of Selenium, Se (52% of Daily Value per 100g).
  • Good source of Riboflavin (21% DV).
  • Good source of Niacin (36% DV).
  • Good source of Vitamin B-6 (33% DV).

About Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked

This versatile protein source is derived from various cuts of beef that have been trimmed of excess fat and cooked to tender perfection. With nearly 29 grams of protein per 100-gram serving, it provides an excellent foundation for muscle maintenance and repair. The cooking process concentrates its nutrients while reducing moisture content, making it a nutrient-dense option for those seeking to increase their protein intake without excessive calories. The minimal carbohydrate content makes it particularly suitable for low-carb and ketogenic dietary approaches.

The preparation method of trimming to zero inches of fat helps control the overall fat content while preserving the meat's natural flavors and essential nutrients like iron, zinc, and B vitamins. These nutrients play crucial roles in energy metabolism, immune function, and oxygen transport throughout the body. This protein source can be incorporated into numerous dishes, from hearty stews and stir-fries to salads and wraps. Its adaptability allows for various cooking methods, including grilling, roasting, or slow-cooking, making it a practical choice for meal planning and batch cooking. The lean nature of this preparation also makes it easier to incorporate into balanced meals while managing overall fat intake.

Dietary Information

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked include Vitamin B-12 (110% DV) , Zinc, Zn (55% DV) , Selenium, Se (52% DV) , Niacin (36% DV) , and Vitamin B-6 (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 203 calories per 100 grams, Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked gets 56% of its calories from protein, 0% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

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