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Know what is on your plate.

Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

184 Calories
26.1g Protein
0g Carbs
8.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 26.1g 76%
Carbs 0g 0%
Fat 8.1g 24%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 184
% Daily Value*
Total Fat 8.1g 10%
Saturated Fat 3.0g 15%
Trans Fat 0.3g
Cholesterol 74mg 25%
Sodium 59mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.1g 52%
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 2.6mg 14%
Potassium 342mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.3 MG 21%
Niacin 5.2 MG 32%
Pantothenic acid 0.8 MG 16%
Vitamin B-6 0.6 MG 33%
Folate, total 11 UG 3%
Choline, total 94 MG 17%
Vitamin B-12 4.6 UG 190%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin K (phylloquinone) 0.4 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 2.6 MG 14%
Magnesium, Mg 24 MG 6%
Phosphorus, P 223 MG 18%
Potassium, K 342 MG 7%
Sodium, Na 59 MG 3%
Zinc, Zn 6.9 MG 62%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.0 MG 1%
Selenium, Se 40.1 UG 73%

Nutrition Highlights

  • Excellent source of protein with 26.1g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (62% of Daily Value per 100g).
  • Rich source of Selenium, Se (73% of Daily Value per 100g).
  • Good source of Riboflavin (21% DV).
  • Good source of Niacin (32% DV).
  • Good source of Vitamin B-6 (33% DV).

About Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

Grilled top blade steak, select grade, trimmed to zero fat, concentrates its flavor during cooking. Fat remains moderate even after trimming, and protein is high. The blade muscles work harder than the tenderloin, so this cut has more chew but also more flavor. Slicing thin across the grain after a proper rest makes the texture much more approachable.

Dietary Information

Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled include Vitamin B-12 (190% DV) , Selenium, Se (73% DV) , Zinc, Zn (62% DV) , Vitamin B-6 (33% DV) , and Niacin (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 184 calories per 100 grams, Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled gets 57% of its calories from protein, 0% from carbohydrates, and 40% from fat. This is moderate, similar to many lean proteins and whole grains.

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