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Know what is on your plate.

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

278 Calories
18.1g Protein
0.1g Carbs
22.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 18.1g 45%
Carbs 0.1g 0%
Fat 22.2g 55%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 278
% Daily Value*
Total Fat 22.2g 28%
Saturated Fat 8.9g 45%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 61mg 3%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.1g 36%
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 1.7mg 9%
Potassium 281mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.1 MG 10%
Niacin 4.1 MG 26%
Pantothenic acid 0.5 MG 11%
Vitamin B-6 0.4 MG 24%
Folate, total 10 UG 3%
Choline, total 75.7 MG 14%
Vitamin B-12 1.7 UG 70%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin K (phylloquinone) 1.8 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 1.7 MG 9%
Magnesium, Mg 19 MG 5%
Phosphorus, P 166 MG 13%
Potassium, K 281 MG 6%
Sodium, Na 61 MG 3%
Zinc, Zn 4.4 MG 40%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 1%
Selenium, Se 19.3 UG 35%

Nutrition Highlights

  • Good source of protein with 18.1g per 100g.
  • Good source of Zinc, Zn (40% DV).
  • Good source of Selenium, Se (35% DV).
  • Good source of Niacin (26% DV).
  • Good source of Vitamin B-6 (24% DV).
  • Rich source of Vitamin B-12 (70% of Daily Value per 100g).

About Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw

Brisket flat half, choice grade, raw, with lean and fat, trimmed to 1/8-inch. The flat is the leaner of the two brisket sections - less marbled than the point - but "lean and fat together" and choice grade means there's still meaningful fat here, enough that fat is clearly the dominant macro alongside solid protein. No meaningful carbohydrates. Raw brisket flat is dense, tough, and fibrous - it takes hours of low, slow cooking to become the tender smoked or braised meat it's known as. The fat cap on the flat is part of what keeps it moist during those long cooks.

Dietary Information

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw include Vitamin B-12 (70% DV) , Zinc, Zn (40% DV) , Selenium, Se (35% DV) , Niacin (26% DV) , and Vitamin B-6 (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 278 calories per 100 grams, Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw gets 26% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.

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