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Know what is on your plate.

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

276 Calories
17.8g Protein
0g Carbs
22.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 17.8g 44%
Carbs 0g 0%
Fat 22.2g 56%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 276
% Daily Value*
Total Fat 22.2g 28%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 58mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.8g 36%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 1.5mg 8%
Potassium 271mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 10%
Niacin 4.0 MG 25%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.4 MG 26%
Folate, total 9 UG 2%
Choline, total 74.2 MG 13%
Vitamin B-12 1.4 UG 58%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin K (phylloquinone) 1.7 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 1.5 MG 8%
Magnesium, Mg 18 MG 4%
Phosphorus, P 164 MG 13%
Potassium, K 271 MG 6%
Sodium, Na 58 MG 3%
Zinc, Zn 4.2 MG 38%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 0%
Selenium, Se 19.4 UG 35%

Nutrition Highlights

  • Good source of protein with 17.8g per 100g.
  • Good source of Zinc, Zn (38% DV).
  • Good source of Selenium, Se (35% DV).
  • Good source of Niacin (25% DV).
  • Good source of Vitamin B-6 (26% DV).
  • Rich source of Vitamin B-12 (58% of Daily Value per 100g).

About Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw

Select-grade brisket flat, raw, lean and fat, 1/8-inch trim. Nearly identical in profile to the choice version - the fat level is comparable and both are clearly fatty raw cuts, despite the flat being the leaner half of the brisket. Select versus choice matters less for brisket than for quick-cook cuts, because the long, slow smoking or braising process does more for texture and flavor than grade alone. Raw at this trim level, fat is the dominant macro. Brisket flats at this trim are what most backyard pitmasters buy before a long smoke.

Dietary Information

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw include Vitamin B-12 (58% DV) , Zinc, Zn (38% DV) , Selenium, Se (35% DV) , Vitamin B-6 (26% DV) , and Niacin (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 276 calories per 100 grams, Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw gets 26% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw

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