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Know what is on your plate.

Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program)

Explore the nutrition, choose your serving, and see how this food fits your day.

339 Calories
21.9g Protein
62.4g Carbs
1.1g Fat
20.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.9g 26%
Carbs 62.4g 73%
Fat 1.1g 1%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 339
% Daily Value*
Total Fat 1.1g 1%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 62.4g 23%
Dietary Fiber 20.2g 72%
Total Sugars 2.3g
Protein 21.9g 44%
Vitamin D 0mcg 0%
Calcium 175mg 13%
Iron 5.5mg 30%
Potassium 1,387mg 30%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.3 MG 6%
Thiamin 0.7 MG 54%
Riboflavin 0.2 MG 18%
Niacin 2.0 MG 12%
Pantothenic acid 1.1 MG 22%
Vitamin B-6 0.4 MG 26%
Folate, total 482 UG 121%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 6 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 175 MG 13%
Iron, Fe 5.5 MG 30%
Magnesium, Mg 189 MG 45%
Phosphorus, P 447 MG 36%
Potassium, K 1,387 MG 30%
Sodium, Na 14 MG 1%
Zinc, Zn 2.3 MG 21%
Copper, Cu 0.8 MG 93%
Manganese, Mn 1.4 MG 62%
Selenium, Se 12.9 UG 23%

Nutrition Highlights

  • Excellent source of protein with 21.9g per 100g, great for muscle building and recovery.
  • Very low in fat (1.1g per 100g).
  • High in dietary fiber (20.2g per 100g), supporting digestive health.
  • Good source of Iron, Fe (30% DV).
  • Good source of Magnesium, Mg (45% DV).
  • Good source of Phosphorus, P (36% DV).

About Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program)

Great northern beans in their raw, dried state are dense with starch and plant protein, making them one of the more substantial dry legumes in the pantry. The fiber content is impressive, and the protein rivals many animal sources pound for pound. They require soaking and a long cook before eating, but that patience pays off in a bean that holds its shape well and takes on flavors from whatever it simmers with.

Dietary Information

Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) include Folate, total (121% DV) , Copper, Cu (93% DV) , Manganese, Mn (62% DV) , Thiamin (54% DV) , and Magnesium, Mg (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 339 calories per 100 grams, Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) gets 26% of its calories from protein, 74% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program)

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