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Know what is on your plate.

Kroger, BANANA NUT MUFFINS, BANANA NUT

Explore the nutrition, choose your serving, and see how this food fits your day.

445 Calories
6.3g Protein
48.4g Carbs
26.6g Fat
1.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 6.3g 8%
Carbs 48.4g 60%
Fat 26.6g 32%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 445
% Daily Value*
Total Fat 26.6g 34%
Saturated Fat 4.7g 23%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 328mg 14%
Total Carbohydrate 48.4g 18%
Dietary Fiber 1.6g 6%
Total Sugars 25g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 2.0mg 11%
Potassium 234mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 2.0 MG 11%
Potassium, K 234 MG 5%
Sodium, Na 328 MG 14%

About BANANA NUT MUFFINS, BANANA NUT

Bakery Fresh Goodness Banana Nut Muffins are a bakery item produced under Kroger's Bakery Fresh Goodness in-store bakery sub-brand, covering freshly baked goods available in the bakery department of Kroger-family stores. These muffins fall within the Croissants, Sweet Rolls, Muffins, and Other Pastries category and are formulated with banana puree and walnuts as distinguishing flavor components.

The ingredient list leads with sugar and enriched bleached wheat flour, indicating sugar is the highest-weight ingredient. Soybean oil, modified corn starch, potato flour, whey, banana puree, water, and walnuts follow. Eggs and egg whites provide structure and leavening support. The streusel topping contains vegetable shortening made from interesterified soybean oil, soybean oil, and hydrogenated cottonseed oil. The use of hydrogenated cottonseed oil in the streusel may contribute trace trans fat. Leavening includes baking soda, sodium aluminum phosphate, and aluminum sulfate. Sorbic acid functions as a preservative. Allergens present include wheat, eggs, dairy (whey), soy, and tree nuts (walnuts), making this product unsuitable for multiple common allergen avoidance diets.

Per 100 grams, these muffins supply 445 calories, with 48.44g carbohydrates, 26.56g fat, 6.25g protein, and 1.6g dietary fiber. The calorie density is high, typical of commercially produced bakery muffins with added streusel topping. The product is not compatible with gluten-free, nut-free, dairy-free, or egg-free diets. It is not vegan.

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL MODIFIED CORN STARCH, POTATO FLOUR, WHEY, BANANA PUREE, WATER, WALNUTS, EGGS, WHEAT STARCH, EGG WHITES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS. STREUSEL ALSO CONTAINS: VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL). CONTAINS 2% OR LESS: OF XANTHAN GUM, CITRIC ACID, DEXTROSE, CORN STARCH, SORBIC ACID (PRESERVATIVE).

Calorie Breakdown

At 445 calories per 100 grams, BANANA NUT MUFFINS, BANANA NUT gets 6% of its calories from protein, 44% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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