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Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits

Sweets Sr Legacy
502 Calories
4.8g Protein
68.4g Carbs
23.4g Fat
2.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 502
% Daily Value*
Total Fat 23.4g 30%
Saturated Fat 14.5g 72%
Trans Fat 0.2g
Cholesterol 15mg 5%
Sodium 68mg 3%
Total Carbohydrate 68.4g 25%
Dietary Fiber 2.7g 10%
Total Sugars 62.5g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 116mg 9%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 5%
Carbs 68.4g 71%
Fat 23.4g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.6 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 116 MG 9%
Iron, Fe 1.2 MG 7%
Sodium, Na 68 MG 3%

Related Foods in Sweets

Food Calories Protein Carbs Fat
Rennin, chocolate, dry mix, prepared with 2% milk 85 3.2g 13.5g 2.1g Rennin, vanilla, dry mix, prepared with 2% milk 77 3.1g 12.3g 1.8g Candies, praline, prepared-from-recipe 485 3.3g 59.6g 25.9g Desserts, rennin, vanilla, dry mix 383 0g 99g 0g Rennin, vanilla, dry mix, prepared with whole milk 89 3.0g 12.2g 3.1g Desserts, rennin, tablets, unsweetened 84 1g 19.8g 0.1g

Nutrition Highlights

  • Good source of dietary fiber (2.7g per 100g).

About Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits

This chocolate baking ingredient offers a rich cocoa flavor with a smooth texture, making it a popular choice for cookies, brownies, and other baked goods. It contains a moderate amount of protein at 4.8g per 100g, which is notable for a chocolate product. The carbohydrate content is relatively high at 68.4g, primarily from sugars, while the fat content of 23.4g includes both saturated and unsaturated fats. With 2.7g of fiber per serving, it provides a small but beneficial contribution to daily fiber intake.

These mini baking bits are particularly convenient for incorporating chocolate throughout baked goods, as their small size ensures even distribution in batters and doughs. They hold their shape well during baking, creating pockets of melted chocolate in the finished product. While they can be enjoyed as a snack, their primary use is in baking applications where their consistent size and melting properties shine. For those monitoring sugar intake, it's worth noting that these contain added sugars typical of milk chocolate products. The calorie density of 502 calories per 100g means portion control is important when using them in recipes or as an ingredient in homemade treats.

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