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Candies, NESTLE, BUTTERFINGER Crisp

Sweets Sr Legacy
465 Calories
6.7g Protein
68.5g Carbs
18.3g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 465
% Daily Value*
Total Fat 18.3g 24%
Saturated Fat 10.6g 53%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 68.5g 25%
Dietary Fiber 1.7g 6%
Total Sugars 48.3g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 0.6mg 3%
Potassium 429mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 7%
Carbs 68.5g 73%
Fat 18.3g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.1 MG 0%
Thiamin 0.1 MG 11%
Riboflavin 0.1 MG 7%
Niacin 2.4 MG 15%
Pantothenic acid 0.3 MG 7%
Vitamin B-6 0.1 MG 9%
Folate, total 25 UG 6%
Choline, total 13.8 MG 3%
Vitamin B-12 0.1 UG 2%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 1.3 MG 9%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 3.2 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 0.6 MG 3%
Magnesium, Mg 89 MG 21%
Phosphorus, P 153 MG 12%
Potassium, K 429 MG 9%
Sodium, Na 13 MG 1%
Zinc, Zn 1.2 MG 11%
Copper, Cu 0.4 MG 47%
Manganese, Mn 1.1 MG 47%
Selenium, Se 11 UG 20%

Nutrition Highlights

  • Good source of Magnesium, Mg (21% DV).
  • Good source of Copper, Cu (47% DV).
  • Good source of Manganese, Mn (47% DV).
  • Good source of Selenium, Se (20% DV).

About Candies, NESTLE, BUTTERFINGER Crisp

This confection combines a light, crispy wafer center with a coating of chocolate-flavored candy. The texture is airy and crunchy, offering a contrast to the smooth sweetness of the outer layer. It's a snack designed for quick energy and indulgence, with a calorie density that makes it easy to overconsume if not portioned carefully. While it contains a small amount of protein from the wafer base and milk derivatives, the majority of its calories come from refined sugars and fats, which provide little in the way of sustained energy or nutritional value.

Because of its high sugar content and lack of fiber, it's best enjoyed occasionally rather than as a regular part of the diet. For those monitoring carbohydrate intake or managing blood sugar, this would be considered a treat rather than a nutrient-dense option. It can be eaten on its own as a dessert or snack, crumbled over ice cream for added texture, or incorporated into baked goods for a sweet, crunchy twist. Pairing it with a protein or fiber-rich food can help slow sugar absorption, though moderation remains key.

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