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Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Fruit and Creme

Sweets Sr Legacy
408 Calories
0.4g Protein
82.4g Carbs
8.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 408
% Daily Value*
Total Fat 8.4g 11%
Saturated Fat 7.9g 40%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 82.4g 30%
Dietary Fiber 0g 0%
Total Sugars 58.0g
Protein 0.4g 1%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.4g 0%
Carbs 82.4g 90%
Fat 8.4g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 58.3 MG 65%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.0 MG 0%
Sodium, Na 2 MG 0%

Nutrition Highlights

  • Rich source of Vitamin C, total ascorbic acid (65% of Daily Value per 100g).

About Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Fruit and Creme

These chewy, fruit-flavored candies are a popular treat known for their vibrant colors and soft, taffy-like texture. Each piece is individually wrapped and comes in a variety of fruity flavors, often with a creamy or smooth outer layer that contrasts with the chewy center. They're a common sight in candy aisles and are often enjoyed as a quick sweet snack or shared among friends and family. While they are undeniably tasty, they are also high in sugar and low in protein, fiber, and other essential nutrients.

Nutritionally, these candies are primarily a source of quick-digesting carbohydrates, with very little protein or fat to slow absorption. This means they can cause a rapid spike in blood sugar, making them less suitable for those managing blood sugar levels. They also lack fiber, which is important for digestive health and satiety. Because of their high sugar content and minimal nutritional value, they are best enjoyed occasionally rather than as a regular part of the diet. In cooking and snacking, they are typically eaten as-is, but some people use them as a colorful topping for desserts or as a fun addition to themed party treats. Moderation is key to enjoying them without compromising overall nutrition.

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