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Fortune Commercial, BAGOONG ALAMANG SALTED SHRIMP FRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,000 MG | 77% | |
| Iron, Fe | 7.2 MG | 40% | |
| Sodium, Na | 9,200 MG | 400% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Good source of protein with 13.3g per 100g.
- Very low in fat (0g per 100g).
- Rich source of Calcium, Ca (77% of Daily Value per 100g).
- Good source of Iron, Fe (40% DV).
- Rich source of Sodium, Na (400% of Daily Value per 100g).
About BAGOONG ALAMANG SALTED SHRIMP FRY
Pamana Bagoong Alamang Salted Shrimp Fry contains 67 calories per 15g serving, with 13.3g of protein and no recorded fat or carbohydrates. Made only from shrimp fry and salt with added colorant, this is a traditional Filipino fermented shrimp paste used as a condiment or cooking ingredient. It is high in protein relative to its calorie content. Typically used in small quantities as a flavor base in Filipino dishes or as a dipping condiment.
Ingredients
SHRIMP FRY, SALT FD&C RED #3 (ERYTHROSINE).
Dietary Information
BAGOONG ALAMANG SALTED SHRIMP FRY is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BAGOONG ALAMANG SALTED SHRIMP FRY include Sodium, Na (400% DV) , Calcium, Ca (77% DV) , and Iron, Fe (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 67 calories per 100 grams, BAGOONG ALAMANG SALTED SHRIMP FRY gets 80% of its calories from protein, 0% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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