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BAGELS, BLUEBERRY

Breads & Buns Hannaford Bros. Co. Branded
240 Calories
8.7g Protein
49.0g Carbs
1.4g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 240
% Daily Value*
Total Fat 1.4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 375mg 16%
Total Carbohydrate 49.0g 18%
Dietary Fiber 1g 4%
Total Sugars 4.8g
Protein 8.7g 17%
Vitamin D 0mcg 0%
Calcium 144mg 11%
Iron 3.5mg 19%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.7g 15%
Carbs 49.0g 83%
Fat 1.4g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8.7 MG 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 144 MG 11%
Iron, Fe 3.5 MG 19%
Sodium, Na 375 MG 16%

Nutrition Highlights

  • Very low in fat (1.4g per 100g).

About BAGELS, BLUEBERRY

BAGELS, BLUEBERRY is a moderate-calorie food with 240 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.7g of protein, 49.0g of carbohydrates, and 1.4g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

UNBROMATED, UNBLEACHED, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID)], WATER, SUGAR, BLUEBERRIES, SALT, CALCIUM PROPIONATE, YEAST, WHEAT GLUTEN, CORN FLOUR, DEXTROSE, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES, SOYBEAN OIL, MONOGLYCERIDES, ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), XANTHAN GUM, GUAR GUM, MALTODEXTRIN, SODIUM ALGINATE, BLUE 2 LAKE AND RED 40 LAKE, YELLOW CORN MEAL, HIGH OLEIC CANOLA OIL.

Dietary Information

BAGELS, BLUEBERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 240 calories per 100 grams, BAGELS, BLUEBERRY gets 14% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.

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