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Wal-Mart — BACON EGG & CHEESE BISCUIT SANDWICHES, BACON EGG & CHEESE

Frozen Breakfast Sandwiches, Biscuits & Meals Wal-Mart Stores, Inc. Branded
302 Calories
10.4g Protein
28.3g Carbs
16.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 302
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.6g 33%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 974mg 42%
Total Carbohydrate 28.3g 10%
Dietary Fiber 0g 0%
Total Sugars 2.8g
Protein 10.4g 21%
Vitamin D 0mcg 0%
Calcium 85mg 7%
Iron 1.9mg 11%
Potassium 151mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.4g 19%
Carbs 28.3g 52%
Fat 16.0g 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 85 MG 7%
Iron, Fe 1.9 MG 11%
Potassium, K 151 MG 3%
Sodium, Na 974 MG 42%

Nutrition Highlights

  • Good source of protein with 10.4g per 100g.
  • Good source of Sodium, Na (42% DV).

About BACON EGG & CHEESE BISCUIT SANDWICHES, BACON EGG & CHEESE

Great Value Bacon Egg and Cheese Biscuit Sandwiches is a frozen breakfast sandwich product sold under Walmart's Great Value private-label brand, distributed by Wal-Mart Stores, Inc. The biscuit is made from enriched wheat flour with malted barley flour, fortified with niacin, iron, and B vitamins, along with water, palm oil, and a multi-agent leavening system of sodium bicarbonate, sodium acid pyrophosphate, and sodium aluminum phosphate. The biscuit also contains whey, buttermilk, sugar, salt, dextrose, sodium caseinate, sorbic acid, DATEM, natural and artificial flavors, and guar gum. The egg patty uses whole eggs, whey, soybean oil, nonfat milk, and food starch-modified, with an artificial butter flavor made from partially hydrogenated soybean and cottonseed oils and medium chain triglycerides — a trans-fat-containing flavoring that predates the 2015 FDA GRAS revocation. The process American cheese contains milk, water, cream, nonfat dry milk, whey, sodium citrate, sorbic acid, apo-carotenal for color, and soy lecithin. Bacon is fully cooked and cured with sodium phosphate, sodium erythorbate, and sodium nitrite.

This product provides 302 calories per 100 grams, with 10.38 grams of protein, 28.3 grams of carbohydrates, 16.04 grams of fat, and no dietary fiber per 100 grams. The serving size of 106 milligrams is a data error and likely represents 106 grams. Allergens include wheat, eggs, milk, and soy. The artificial butter flavor contains partially hydrogenated oils. Not suitable for gluten-free, vegan, or dairy-free diets.

Ingredients

BISCUIT (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE], CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, DEXTROSE, WHEY, BUTTERMILK, SOYBEAN OIL, SODIUM, CASEINATE, SORBIC ACID [PRESERVATIVE], DATEM, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM), FULLY COOKED EGG PATTY (WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH-MODIFIED, SALT, XANTHAN GUM, CITRIC ACID, NATURAL BUTTER FLAVOR), PASTEURIZED PROCESS AMERICAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES, WATER, NONFAT DRY MILK, WHEY, CREAM, SODIUM CITRATE, SALT, SORBIC ACID [PRESERVATIVE], SUNFLOWER LECITHIN [ANTI-STICKING AGENT], APO-CAROTENAL [COLOR]), FULLY COOKED BACON SMOKE FLAVOR ADDED (PORK CURED WITH: WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE [PRESERVATIVE]).

Dietary Information

Notable micronutrients in BACON EGG & CHEESE BISCUIT SANDWICHES, BACON EGG & CHEESE include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 302 calories per 100 grams, BACON EGG & CHEESE BISCUIT SANDWICHES, BACON EGG & CHEESE gets 14% of its calories from protein, 37% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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