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BREAKFAST BACON WRAP

Frozen Breakfast Sandwiches, Biscuits & Meals Flagship Food Group North America LLC Branded
288 Calories
10.3g Protein
25g Carbs
13.5g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 288
% Daily Value*
Total Fat 13.5g 17%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 474mg 21%
Total Carbohydrate 25g 9%
Dietary Fiber 1.3g 5%
Total Sugars 0g
Protein 10.3g 21%
Vitamin D 0mcg 0%
Calcium 96mg 7%
Iron 1.7mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.3g 21%
Carbs 25g 51%
Fat 13.5g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.8 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 96 MG 7%
Iron, Fe 1.7 MG 10%
Sodium, Na 474 MG 21%

Nutrition Highlights

  • Good source of protein with 10.3g per 100g.
  • Good source of Sodium, Na (21% DV).

About BREAKFAST BACON WRAP

BREAKFAST BACON WRAP is a calorie-dense food with 288 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.3g of protein, 25g of carbohydrates, and 13.5g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Frozen Breakfast Sandwiches, Biscuits & Meals category.

Ingredients

TORTILLA (ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SEA SALT, MONO & DIGLYCERIDES, DOUBLE ACTING BAKING POWDER [CORNSTARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE]), HASH BROWN POTATO (POTATOES, VEGETABLE OIL [SOYBEAN, CANOLA, CORN AND/OR SUNFLOWER], SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE [TO MAINTAIN NATURAL COLOR], DEXTROSE), SCRAMBLED EGG (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), CHEDDAR CHEESE (PASTEURIZED GRADE A MILK, SALT, CULTURES, ANNATTO [COLOR], ENZYMES), BACON (CURED WITH WATER, SALT, CONTAINS 2% OR LESS OF SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE AND MAY CONTAIN DEXTROSE, SODIUM DIACETATE), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY], NATURAL FLAVORS), SOUR CREAM (CULTURED GRADE A MILK, CREAM [MILK]), CHILI OIL (SESAME OIL, DRIED CHILIES), HATCH VALLEY GREEN CHILE PEPPERS, SUGAR, SEA SALT.

Dietary Information

Notable micronutrients in BREAKFAST BACON WRAP include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 288 calories per 100 grams, BREAKFAST BACON WRAP gets 14% of its calories from protein, 35% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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