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Archway Home Style Cookies, Peanut Butter

Baked Products Sr Legacy
480 Calories
9g Protein
58.5g Carbs
24.3g Fat
2.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 480
% Daily Value*
Total Fat 24.3g 31%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 404mg 18%
Total Carbohydrate 58.5g 21%
Dietary Fiber 2.8g 10%
Total Sugars 32.6g
Protein 9g 18%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 2.7mg 15%
Potassium 209mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9g 10%
Carbs 58.5g 64%
Fat 24.3g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 20%
Riboflavin 0.2 MG 15%
Niacin 4.4 MG 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 2.7 MG 15%
Potassium, K 209 MG 4%
Sodium, Na 404 MG 18%

Nutrition Highlights

  • Good source of dietary fiber (2.8g per 100g).
  • Good source of Thiamin (20% DV).
  • Good source of Niacin (27% DV).

About Archway Home Style Cookies, Peanut Butter

These classic cookies offer a soft, home-style texture with a rich peanut butter flavor that many find comforting and nostalgic. Each serving provides a moderate amount of protein from the peanut butter, making them slightly more satiating than many other cookie varieties. The fat content comes primarily from the peanut butter, which contains heart-healthy monounsaturated fats, though the total fat content is still relatively high at over 24 grams per 100 grams.

While they deliver quick energy from their carbohydrate content, these cookies are best enjoyed as an occasional treat rather than a regular snack due to their calorie density and sugar content. The small amount of dietary fiber (2.8g per 100g) comes from both the peanut butter and any whole grain ingredients, though it's not a significant source of fiber overall. Many people enjoy these cookies with a glass of cold milk, crumbled over ice cream, or simply as an afternoon treat with coffee or tea. They can also be used in dessert recipes, crushed as a pie crust base, or incorporated into homemade ice cream sandwiches for a nostalgic twist on classic desserts.

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