Pillsbury Grands, Buttermilk Biscuits, refrigerated dough
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Vitamin A, RAE | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 23 MG | 2% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 1,066 MG | 46% |
Nutrition Highlights
- Good source of Sodium, Na (46% DV).
About Pillsbury Grands, Buttermilk Biscuits, refrigerated dough
These readily available, refrigerator-case staples offer a convenient way to bring warm, comforting bread to your table quickly. Often found in a tube, these biscuits are a classic example of convenience food, designed to be baked with minimal effort. The primary ingredients typically include enriched bleached flour, shortening, buttermilk, and leavening agents like baking powder. While the buttermilk contributes a tangy flavor, the nutritional profile leans towards a higher carbohydrate and fat content, with relatively modest protein and fiber.
When considering these biscuits in your diet, portion size is key. The high carbohydrate content, primarily from refined flour, can lead to rapid blood sugar spikes if consumed in excess. The fat content, though contributing to flavor and texture, should be balanced with other nutrient-rich foods throughout the day. To make these a healthier option, consider serving them alongside protein-packed sources such as eggs or lean meats, and incorporating plenty of vegetables. They are often enjoyed as a side for breakfast, with gravy, or as a base for sandwiches and sliders.
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