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Udi's, Gluten Free, Whole Grain Dinner Rolls

Baked Products Sr Legacy
329 Calories
11.8g Protein
44.3g Carbs
11.6g Fat
11.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 329
% Daily Value*
Total Fat 11.6g 15%
Saturated Fat 1.4g 7%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 507mg 22%
Total Carbohydrate 44.3g 16%
Dietary Fiber 11.2g 40%
Total Sugars 4.2g
Protein 11.8g 24%
Vitamin D 0mcg 0%
Calcium 118mg 9%
Iron 1.6mg 9%
Potassium 273mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.8g 17%
Carbs 44.3g 65%
Fat 11.6g 18%

Vitamins

Nutrient Amount % DV
Thiamin 0.4 MG 32%
Riboflavin 0.4 MG 28%
Niacin 3.8 MG 24%
Vitamin E (alpha-tocopherol) 1.4 MG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 118 MG 9%
Iron, Fe 1.6 MG 9%
Magnesium, Mg 96 MG 23%
Phosphorus, P 233 MG 19%
Potassium, K 273 MG 6%
Sodium, Na 507 MG 22%
Zinc, Zn 1.4 MG 12%
Copper, Cu 0.3 MG 29%
Manganese, Mn 1.7 MG 73%
Selenium, Se 25 UG 45%

Nutrition Highlights

  • Good source of protein with 11.8g per 100g.
  • High in dietary fiber (11.2g per 100g), supporting digestive health.
  • Good source of Magnesium, Mg (23% DV).
  • Good source of Sodium, Na (22% DV).
  • Good source of Copper, Cu (29% DV).
  • Rich source of Manganese, Mn (73% of Daily Value per 100g).

About Udi's, Gluten Free, Whole Grain Dinner Rolls

These convenient dinner rolls offer a delicious solution for individuals seeking gluten-free alternatives. Crafted with whole grains, they provide a satisfying texture and taste that complements a variety of meals. Their formulation prioritizes those with dietary restrictions, making them a suitable option for anyone managing celiac disease or gluten sensitivities. The high fiber content is a notable benefit, contributing to improved digestion and promoting a feeling of fullness. Furthermore, the protein content is relatively substantial for a bread-like product, which aids in supporting muscle health.

When incorporating these rolls into your diet, consider their nutritional profile. The whole grain base ensures a complex carbohydrate source, promoting steady energy levels. They can be enjoyed in a multitude of ways; use them for sandwiches, alongside soups and stews, or as a side with your main course. Their versatility allows for creative culinary applications, from simple buttered rolls to elevating a dinner presentation. Be mindful of portion sizes due to the calorie density, and remember to balance them within a well-rounded meal plan.

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