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Archway Home Style Cookies, Coconut Macaroon

Baked Products Sr Legacy
460 Calories
3.0g Protein
61.2g Carbs
22.6g Fat
5.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 460
% Daily Value*
Total Fat 22.6g 29%
Saturated Fat 20.1g 101%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 61.2g 22%
Dietary Fiber 5.1g 18%
Total Sugars 45.2g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 0.8mg 5%
Potassium 123mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 3%
Carbs 61.2g 71%
Fat 22.6g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 2%
Riboflavin 0.1 MG 5%
Niacin 0.2 MG 1%
Folate, total 5 UG 1%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 0.8 MG 5%
Potassium, K 123 MG 3%
Sodium, Na 200 MG 9%

Nutrition Highlights

  • High in dietary fiber (5.1g per 100g), supporting digestive health.

About Archway Home Style Cookies, Coconut Macaroon

These sweet, chewy treats are made from shredded coconut bound together with egg whites and sugar, then baked until golden. Their texture is dense and moist, with a crisp exterior that gives way to a soft, slightly sticky center. The flavor is intensely coconut-forward, often enhanced with a hint of vanilla or almond extract. Because they contain no flour, they are naturally gluten-free, making them a popular choice for those avoiding wheat.

Nutritionally, they are calorie-dense, with most of their energy coming from sugars and fats, particularly saturated fat from the coconut. While they provide little protein, they do contain some fiber from the coconut, which can aid in digestion. The high sugar content means they should be enjoyed in moderation, especially by those monitoring blood sugar or calorie intake. They can be a satisfying small treat when paired with a balanced diet.

In the kitchen, these cookies are versatile. They can be enjoyed on their own as a dessert, crumbled over yogurt or ice cream for added texture, or even dipped in chocolate for a richer indulgence. Some recipes incorporate them into layered desserts or use them as a base for no-bake treats. Their long shelf life and portability also make them a convenient snack for travel or gifting.

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