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Food For Life Baking, ALMOND GLUTEN FREE BREAD, ALMOND
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Folate, total | 18 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 128 MG | 10% | |
| Iron, Fe | 4.7 MG | 26% | |
| Magnesium, Mg | 37 MG | 9% | |
| Phosphorus, P | 63 MG | 5% | |
| Potassium, K | 107 MG | 2% | |
| Sodium, Na | 256 MG | 11% | |
| Zinc, Zn | 4.7 MG | 42% | |
| Manganese, Mn | 0 MG | 0% |
Nutrition Highlights
- High in dietary fiber (7g per 100g), supporting digestive health.
- Good source of Iron, Fe (26% DV).
- Good source of Zinc, Zn (42% DV).
About ALMOND GLUTEN FREE BREAD, ALMOND
Food for Life's almond gluten free bread swaps in organic almond meal alongside sprouted quinoa, arrowroot, potato starch, tapioca and applesauce, sweetened lightly with agave. A 43 gram serving has 256 calories, 4.65 g protein, 6.98 g fat, 44.19 g carbs and 7.00 g fiber.
Ingredients
ORGANIC SPROUTED QUINOA (RED AND/OR WHITE), FILTERED WATER, ORGANIC ARROWROOT, ORGANIC POTATO STARCH, ORGANIC SPROUTED MILLET, ORGANIC TAPIOCA, ORGANIC APPLESAUCE, YEAST, ORGANIC ALMOND MEAL, ORGANIC SAFFLOWER OIL, ORGANIC CACTUS, ORGANIC SPROUTED CHIA SEEDS, ORGANIC AGAVE, ORGANIC VANILLA, SEA SALT, PSYLLIUM, XANTHAN.
Dietary Information
ALMOND GLUTEN FREE BREAD, ALMOND is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ALMOND GLUTEN FREE BREAD, ALMOND include Zinc, Zn (42% DV) , and Iron, Fe (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 256 calories per 100 grams, ALMOND GLUTEN FREE BREAD, ALMOND gets 7% of its calories from protein, 69% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.
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