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Wakefern Food, WHEAT CIABATTA LOAF, WHEAT CIABATTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 3.5 MG | 20% | |
| Potassium, K | 123 MG | 3% | |
| Sodium, Na | 614 MG | 27% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of dietary fiber (3.5g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (27% DV).
About WHEAT CIABATTA LOAF, WHEAT CIABATTA
Water, enriched flour, whole wheat flour and cornmeal form this ShopRite wheat ciabatta loaf, finished with ascorbic acid as a dough conditioner, enzymes, salt and yeast. A 57 g serving provides 228 calories, 8.77 g protein, 0.88 g fat, 49.12 g carbs and 3.50 g fiber.
Ingredients
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, CORNMEAL, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, SALT, YEAST.
Dietary Information
WHEAT CIABATTA LOAF, WHEAT CIABATTA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in WHEAT CIABATTA LOAF, WHEAT CIABATTA include Sodium, Na (27% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 228 calories per 100 grams, WHEAT CIABATTA LOAF, WHEAT CIABATTA gets 15% of its calories from protein, 86% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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