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Meijer, TRADITIONAL STYLE FRENCH BREAD, TRADITIONAL STYLE FRENCH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.5 MG | 4% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 3.5 MG | 19% | |
| Potassium, K | 81 MG | 2% | |
| Sodium, Na | 561 MG | 24% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (24% DV).
About TRADITIONAL STYLE FRENCH BREAD, TRADITIONAL STYLE FRENCH
Meijer's traditional French bread leans on a fermented flour blend, dried sourdough starter with wheat and rye plus yeast, alongside standard enriched wheat flour, giving it a more developed flavor base than a straight yeast dough. A 57 gram slice has 246 calories, 8.77g protein, 0.88g fat, 52.63g carbs, and 1.8g fiber, numbers consistent with a lean, low fat bread.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FERMENTED FLOUR (DRIED SOURDOUGH [WHEAT, RYE], YEAST, ANTIOXIDANT [ASCORBIC ACID, ENZYMES]), SALT, FERMENTED WHEAT FLOUR (WATER, FERMENTED WHEAT FLOUR), YEAST.
Dietary Information
TRADITIONAL STYLE FRENCH BREAD, TRADITIONAL STYLE FRENCH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TRADITIONAL STYLE FRENCH BREAD, TRADITIONAL STYLE FRENCH include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, TRADITIONAL STYLE FRENCH BREAD, TRADITIONAL STYLE FRENCH gets 14% of its calories from protein, 86% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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