GLUTENFREEDA, ARTISAN FLATBREAD AND PIZZA CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- High in dietary fiber (5.4g per 100g), supporting digestive health.
- Good source of Sodium, Na (23% DV).
About GLUTENFREEDA, ARTISAN FLATBREAD AND PIZZA CRUST
An artisan-style gluten-free flatbread and pizza crust from Glutenfreeda, made with brown rice flour, tapioca starch, and potato starch as the primary base. Psyllium powder and xanthan gum help bind and add structure without gluten. Parmesan and asiago cheeses contribute savory flavor notes. Per 100g: 214 kcal, 7.1g protein, 30.4g carbs, 7.1g fat, 5.4g fiber. Contains eggs, milk, and seeds (flax). Non-GMO canola oil is used. Suitable for those with celiac disease or gluten sensitivity seeking a pizza base alternative. The teff flour and flaxseed add nutritional depth beyond typical rice-based gluten-free crusts.
Ingredients
WATER, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, EXPELLER PRESSED CANOLA OIL, MADE FROM NON-GENETICALLY MODIFIED SEED, PSYLLIUM POWDER, EGG WHITES, EVAPORATED CANE SUGAR, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, MAY CONTAIN ONE OR MORE OF THE FOLLOWING ADDED TO PREVENT CAKING; POWDERED CELLULOSE, POTATO STARCH OR CORN STARCH), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), YEAST, TEFF FLOUR, FLAX SEED. SALT, CULTURED DEXTROSE, XANTHAN GUM, GUAR GUM, CITRIC ACID
Dietary Information
GLUTENFREEDA, ARTISAN FLATBREAD AND PIZZA CRUST is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTENFREEDA, ARTISAN FLATBREAD AND PIZZA CRUST include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, GLUTENFREEDA, ARTISAN FLATBREAD AND PIZZA CRUST gets 13% of its calories from protein, 57% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
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