ALL-PURPOSE BAKING MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 188 MG | 14% | |
| Iron, Fe | 3.8 MG | 21% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 1,025 MG | 45% |
Nutrition Highlights
- Good source of dietary fiber (2.5g per 100g).
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (45% DV).
About ALL-PURPOSE BAKING MIX
ALL-PURPOSE BAKING MIX is a calorie-dense food with 375 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.5g of protein, 72.5g of carbohydrates, and 3.8g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Flours & Corn Meal category.
Ingredients
WHEAT FLOUR, LEAVENING (BAKING POWDER [SODIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, CALCIUM PHOSPHATE], BAKING SODA), SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, BUTTERMILK.
Dietary Information
Notable micronutrients in ALL-PURPOSE BAKING MIX include Sodium, Na (45% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, ALL-PURPOSE BAKING MIX gets 8% of its calories from protein, 77% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ALL-PURPOSE BAKING MIX
See how ALL-PURPOSE BAKING MIX compares to other foods in terms of nutrition:
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- ALL-PURPOSE BAKING MIX vs 100% PURE CORN STARCH
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