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T. Marzetti, 7 SPROUTED WHEAT WHOLE GRAIN BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 472 MG | 21% |
Nutrition Highlights
- Good source of protein with 13.9g per 100g.
- Very low in fat (2.8g per 100g).
- High in dietary fiber (8.3g per 100g), supporting digestive health.
- Good source of Sodium, Na (21% DV).
About 7 SPROUTED WHEAT WHOLE GRAIN BREAD
Angelic Bakehouse's 7 Sprouted Wheat Whole Grain Bread takes a notably different approach from standard whole wheat loaves. Seven sprouted whole grains - wheat berries, quinoa, millet, oat groats, barley, rye berries, and amaranth - form the foundation, with sprouting pre-digesting some of the starches and potentially making nutrients more bioavailable. Fiber is high, protein is solid for a bread, and the only sweetener is a small amount of brown sugar and molasses. Dense and chewy, it's a genuinely whole-food loaf that earns the health-food label.
Ingredients
SPROUTED WHOLE GRAINS (WHEAT BERRIES, QUINOA, MILLET, OAT GROATS, BARLEY, RYE BERRIES, AMARANTH), WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, BROWN SUGAR, CONTAINS 2% OR LESS OF: YEAST, OAT FIBER, SALT, MOLASSES, NATURAL FLAVOR, SUNFLOWER OIL.
Dietary Information
7 SPROUTED WHEAT WHOLE GRAIN BREAD is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in 7 SPROUTED WHEAT WHOLE GRAIN BREAD include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, 7 SPROUTED WHEAT WHOLE GRAIN BREAD gets 22% of its calories from protein, 76% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare T. Marzetti, 7 SPROUTED WHEAT WHOLE GRAIN BREAD
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