Harry's Farmers — WHOLE FOODS MARKET, PRAIRIE BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 120 MG | 9% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 340 MG | 15% |
About WHOLE FOODS MARKET, PRAIRIE BREAD
Whole Foods Market Prairie Bread is a gluten-free loaf made with rice flour, tapioca starch, cage-free eggs, and RBGH-free nonfat milk powder, studded with pumpkin seeds, millet, sunflower seeds, sesame, flax, buckwheat, and poppy seeds. Each 50g serving provides 280 calories, 6g protein, and 2g fiber with a hearty seed-packed texture.
Ingredients
WATER, RICE FLOUR, TAPIOCA STARCH, CAGE-FREE EGGS, RBGH-FREE NON-FAT MILK POWDER, SUGAR, CANOLA OIL, YEAST, PUMPKIN SEEDS, MILLET, SUNFLOWER SEEDS, SESAME SEEDS, FLAX SEEDS, BUCKWHEAT, SALT, POPPY SEEDS, XANTHAN GUM.
Calorie Breakdown
At 280 calories per 100 grams, WHOLE FOODS MARKET, PRAIRIE BREAD gets 9% of its calories from protein, 63% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.
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