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Meijer, FOCACCIA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About FOCACCIA
Meijer Focaccia is an Italian-style flatbread sold under the Meijer private label. Focaccia is a dimpled, olive oil-enriched flat oven bread with origins in Ligurian Italy, characterized by a crisp exterior, soft and airy interior crumb, and a pronounced olive oil flavor. It is traditionally seasoned with sea salt and sometimes herbs.
This focaccia is made with just six ingredients: unbleached enriched wheat flour (with niacin, iron, thiamine mononitrate, riboflavin, and folic acid), water, extra virgin olive oil, salt, yeast, and malted barley flour. Malted barley flour is added to improve yeast activity and browning during baking; it acts as an enzyme source (amylase) that converts starches to fermentable sugars. The notably short, clean ingredient list — with no dough conditioners, preservatives, artificial flavors, or stabilizers — is consistent with a bakery-style artisan product. Extra virgin olive oil is the only fat source, distinguishing this from commercial breads that use cheaper vegetable shortenings.
This product contains wheat and may contain barley (malted barley flour). Not suitable for celiac disease or gluten intolerance. No dairy, eggs, soy, or tree nuts are listed. Per 100g: 250 calories, 7.1g protein, 50g carbohydrates, 4.5g fat, 1.8g fiber. The 56g serving is approximately one slice or 2-inch square portion. Suitable for vegetarians and vegans. Pairs well with olive oil and balsamic dipping sauce, soups, antipasti, or as a sandwich base.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST, MALTED BARLEY FLOUR.
Dietary Information
Notable micronutrients in FOCACCIA include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, FOCACCIA gets 11% of its calories from protein, 80% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
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