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Lewis Bakeries, HEALTHY LIFE, WHOLE GRAIN BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.2 MG | 19% | |
| Niacin | 3.9 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 146 MG | 11% | |
| Iron, Fe | 3.5 MG | 20% | |
| Sodium, Na | 317 MG | 14% |
Nutrition Highlights
- Good source of protein with 12.2g per 100g.
- Very low in fat (2.4g per 100g).
- High in dietary fiber (9.8g per 100g), supporting digestive health.
- Good source of Iron, Fe (20% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Niacin (24% DV).
About HEALTHY LIFE, WHOLE GRAIN BREAD
Healthy Life Whole Grain Bread by Lewis Bakeries is a reduced-calorie whole grain loaf made with whole wheat flour and soy fiber. Per 100g it provides 195 calories, 12.2g of protein, 36.6g of carbohydrates, and 2.4g of fat, with close to 10g of fiber - notably high for a sandwich bread. Sweetened with sucralose rather than sugar. The recipe includes polydextrose for added fiber and dough conditioners to maintain texture. A practical everyday bread for those managing caloric intake.
Ingredients
WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, SOY FIBER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: POLYDEXTROSE, SALT, DOUGH CONDITIONERS (ETHOXYLATED MONO-AND DIGLYCERIDES, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), FUMARIC ACID, SOYBEAN OIL, SOY LECITHIN, WHEAT STARCH, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), SUCRALOSE, SODIUM PROPIONATE, POTASSIUM SORBATE AND CALCIUM ACETATE (TO RETAIN FRESHNESS), SOY LECITHIN.
Dietary Information
HEALTHY LIFE, WHOLE GRAIN BREAD is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in HEALTHY LIFE, WHOLE GRAIN BREAD include Thiamin (83% DV) , Niacin (24% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 195 calories per 100 grams, HEALTHY LIFE, WHOLE GRAIN BREAD gets 25% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Lewis Bakeries, HEALTHY LIFE, WHOLE GRAIN BREAD
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