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Meijer, BAGUETTE BREAD, BAGUETTE

Breads & Buns Meijer, Inc. Branded
280 Calories
10g Protein
60g Carbs
0g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 280
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 660mg 29%
Total Carbohydrate 60g 22%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.6mg 20%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 14%
Carbs 60g 86%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.6 MG 20%
Sodium, Na 660 MG 29%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Iron, Fe (20% DV).
  • Good source of Sodium, Na (29% DV).

About BAGUETTE BREAD, BAGUETTE

Meijer Baguette Bread is a private-label store-brand product sold under the Meijer banner, part of the Meijer, Inc. family of supercenter retail brands headquartered in Grand Rapids, Michigan. This classic French-style baguette is made with a short, clean ingredient list centered on unbleached enriched wheat flour as the primary component, followed by water, salt, yeast, and malted barley flour. The use of unbleached flour, rather than chemically bleached varieties, reflects a minimal-processing approach. Enrichment with niacin, iron, thiamine mononitrate, riboflavin, and folic acid restores B-vitamins and iron displaced during milling.

Nutritionally, this baguette provides 280 calories per 100 grams, placing it in a moderate-to-high calorie density range typical of white wheat breads. The macronutrient profile is carbohydrate-dominant, with 60 grams of carbohydrates per 100 grams, 10 grams of protein, and 0 grams of fat. Dietary fiber is present at 2 grams per 100 grams. The product contains wheat and barley — two major gluten-containing grains — and is therefore not suitable for individuals with celiac disease or gluten sensitivity. No added sugars, artificial flavors, or preservatives are listed in the ingredient declaration.

This baguette is appropriate for general use as a table bread, sandwich base, or accompaniment to soups and spreads. The minimal ingredient profile — free of added oils, sweeteners, and chemical preservatives — makes it a straightforward bread option within the Meijer store-brand lineup. It is suitable for vegetarians and vegans. Individuals monitoring sodium intake should note that salt is an ingredient, though precise sodium content per 100 grams is not separately listed in the available data.

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, MALTED BARLEY FLOUR

Dietary Information

BAGUETTE BREAD, BAGUETTE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BAGUETTE BREAD, BAGUETTE include Sodium, Na (29% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 280 calories per 100 grams, BAGUETTE BREAD, BAGUETTE gets 14% of its calories from protein, 86% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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