United States Bakery, SLIDER SUBS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 76 MG | 6% | |
| Iron, Fe | 2.7 MG | 15% | |
| Potassium, K | 76 MG | 2% | |
| Sodium, Na | 473 MG | 21% |
Nutrition Highlights
- Very low in fat (2.7g per 100g).
- Good source of Sodium, Na (21% DV).
About SLIDER SUBS
Seattle International Baking Company Slider Sub Rolls are small enriched wheat flour buns with cornmeal for texture. A 74g serving has 257 calories, 8.11g protein, 48.65g carbs, and 2.7g fat with 1.4g fiber. A soft, slightly chewy roll ideal for sliders, mini sandwiches, and small buns.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, VITAL WHEAT GLUTEN, CORN MEAL, VEGETABLE OIL (CANOLA AND/OR SOY), YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (ASCORBIC ACID, SODIUM STEAROYL LACTYLATE), CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).
Dietary Information
SLIDER SUBS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SLIDER SUBS include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 257 calories per 100 grams, SLIDER SUBS gets 13% of its calories from protein, 76% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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