Meijer, CIABATTA

Nutrition Highlights

• Very low in fat (0g per 100g).
• Good source of Sodium, Na (26% DV).

About CIABATTA

Unbleached enriched wheat flour, water, salt, yeast, malted barley flour. Meijer Ciabatta is the kind of bread that earns its reputation from restraint: five ingredients, no fats, no sweeteners, no dough conditioners. Malted barley flour supports fermentation and browning. The crumb is open and irregular, the crust is chewy, and the flavor comes entirely from fermentation and the wheat itself. Low in fat, moderate protein, mostly refined carbohydrate with minimal fiber. Best used fresh, for sandwiches or alongside soups and pasta.

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, MALTED BARLEY FLOUR

Dietary Information

CIABATTA is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CIABATTA include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, CIABATTA gets 11% of its calories from protein, 83% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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