Dudley's Bakery — SHEEPHERDER BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 25% | |
| Niacin | 3.8 MG | 24% | |
| Folate, total | 95 UG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 48 MG | 4% | |
| Iron, Fe | 3.4 MG | 19% | |
| Sodium, Na | 476 MG | 21% |
Nutrition Highlights
- Very low in fat (2.4g per 100g).
- Good source of dietary fiber (4.8g per 100g).
- Good source of Sodium, Na (21% DV).
- Good source of Riboflavin (25% DV).
- Good source of Niacin (24% DV).
- Good source of Folate, total (24% DV).
About SHEEPHERDER BREAD
Dudley's Sheepherder Bread is a round, rustic loaf made from enriched unbleached wheat flour, palm oil, malt, salt, and vinegar, with a 42 g serving providing 262 calories, 9.52 g protein, 57.14 g carbs, 2.38 g fat, and 4.8 g fiber. The malt and unbleached flour give it a slightly nutty flavor. Well-suited for sandwiches or served alongside soups and stews. Fiber content is decent for a standard white-style bread.
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, MALT, SALT, VINEGAR.
Dietary Information
SHEEPHERDER BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SHEEPHERDER BREAD include Riboflavin (25% DV) , Niacin (24% DV) , Folate, total (24% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 262 calories per 100 grams, SHEEPHERDER BREAD gets 15% of its calories from protein, 87% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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