United States Bakery — HONEY WHOLE GRAIN BREAD, HONEY WHOLE GRAIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 21 MG | 2% | |
| Iron, Fe | 2.6 MG | 15% | |
| Potassium, K | 182 MG | 4% | |
| Sodium, Na | 526 MG | 23% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- Very low in fat (2.6g per 100g).
- High in dietary fiber (5.3g per 100g), supporting digestive health.
- Good source of Sodium, Na (23% DV).
About HONEY WHOLE GRAIN BREAD, HONEY WHOLE GRAIN
Montana's Sweetheart Baking Company Honey Whole Grain Bread from United States Bakery is made with a crushed wheat and wheat nugget grain blend, enriched flour, and honey. A 38 g serving has 237 calories, 10.5 g of protein, 47.4 g of carbohydrates, 2.6 g of fat, and 5.3 g of fiber. The added fiber and whole grain content make it a more nutritious option than standard white bread.
Ingredients
GRAIN BLEND (CRUSHED WHEAT, WHEAT NUGGETS), WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), HONEY, RAISIN JUICE CONCENTRATE, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, DISTILLED VINEGAR, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYMES.
Dietary Information
HONEY WHOLE GRAIN BREAD, HONEY WHOLE GRAIN is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in HONEY WHOLE GRAIN BREAD, HONEY WHOLE GRAIN include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 237 calories per 100 grams, HONEY WHOLE GRAIN BREAD, HONEY WHOLE GRAIN gets 18% of its calories from protein, 80% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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