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Dudley's Bakery, PECAN MAPLE BREADS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 19% | |
| Niacin | 2.9 MG | 18% | |
| Folate, total | 95 UG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.4 MG | 19% | |
| Potassium, K | 202 MG | 4% | |
| Sodium, Na | 286 MG | 12% |
Nutrition Highlights
- Good source of Folate, total (24% DV).
About PECAN MAPLE BREADS
Dudley's Pecan Maple Breads are enriched wheat flour rolls with pecans, brown sugar, and maple bits made from sugar, corn cereal, and natural and artificial flavor. A 42g serving provides 286 calories, 10g of protein, 52g of carbs, and 5g of fat, with about 2g of fiber. The maple and pecan combination gives a breakfast-pastry-style flavor in a yeast-leavened bread format rather than a quick bread.
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PECANS, BROWN SUGAR, YEAST, MAPLE BITS (SUGAR, WHEAT FLOUR, CORN CEREAL, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, FRUCTOSE), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MALT POWDER (MALT BARLEY EXTRACT, CORN GRITS), PALM OIL, VINEGAR, WHEAT FLOUR, CALCIUM SULFATE, SALT, WHOLE WHEAT FLOUR, ENZYMES [WHEAT].
Dietary Information
Notable micronutrients in PECAN MAPLE BREADS include Folate, total (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, PECAN MAPLE BREADS gets 13% of its calories from protein, 73% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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