Dudley's Bakery — JALAPENO CHEDDAR BREADS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 3.4 MG | 21% | |
| Folate, total | 85 UG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 213 MG | 16% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 894 MG | 39% |
Nutrition Highlights
- Good source of protein with 12.8g per 100g.
- Good source of Sodium, Na (39% DV).
- Good source of Riboflavin (22% DV).
- Good source of Niacin (21% DV).
- Good source of Folate, total (21% DV).
About JALAPENO CHEDDAR BREADS
Dudley's Jalapeno Cheddar Breads are artisan-style rolls made with enriched unbleached flour, water, cheddar cheese, jalapeno peppers, yeast, salt, malt, and palm oil. Cheese blend, reduced lactose whey, and partially hydrogenated soy oil contribute to the flavor and texture. A 47-gram serving contains 298 calories, 12.77 grams of protein, 44.68 grams of carbohydrates, 9.57 grams of fat, and 2.1 grams of fiber. Annatto color gives the cheddar its orange hue. This product is in the Breads and Buns category and offers a spicy, cheesy flavor in each roll.
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, POWDERED CELLULOSE ADDED TO PREVENT CAKING), JALAPENO PEPPERS, YEAST, SALT, MALT, PALM OIL, CHEESE BLEND & REDUCED LACTOSE WHEY, WHEY, PARTIALLY HYDROGENATED SOY OIL CHEESE [CHEDDAR AND BLUE CULTURED MILK, SALT ENZYME], MALTODEXTRIN, SALT, DISODIUM PHOSPHATE, ARTIFICIAL COLOR, (INCLUDING YELLOW 5 & 6), CITRIC ACID, ALCTIC ACID), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VINEGAR, CALCIUM SULFATE, ENZYME.
Dietary Information
Notable micronutrients in JALAPENO CHEDDAR BREADS include Sodium, Na (39% DV) , Riboflavin (22% DV) , Niacin (21% DV) , and Folate, total (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 298 calories per 100 grams, JALAPENO CHEDDAR BREADS gets 17% of its calories from protein, 60% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Dudley's Bakery — JALAPENO CHEDDAR BREADS
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