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Safeway, GOLDEN WHEAT ARTISAN STYLE BREAD, GOLDEN WHEAT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 132 MG | 3% | |
| Sodium, Na | 447 MG | 19% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
About GOLDEN WHEAT ARTISAN STYLE BREAD, GOLDEN WHEAT
Signature Select golden wheat artisan style bread made from unbleached enriched flour, water, whole wheat flour, liquid sugar, yeast, honey, olive oil, sea salt, wheat gluten, and dough conditioners (sodium stearoyl lactylate, ascorbic acid, calcium sulfate). Each 38g slice has 263 calories per 100g, 7.9g of protein, 47.4g of carbs, 4g of fat, and 2.6g of fiber. A wheat-accented sandwich bread with a mild sweetness from honey and liquid sugar. Calcium propionate and sorbic acid prevent mold. The cultured wheat and vinegar contribute a subtle tang.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, LIQUID SUGAR, YEAST, HONEY, CONTAINS 2% OR LESS OF: OLIVE OIL, SEA SALT, SOYBEAN OIL AND/OR CANOLA OIL, WHEAT GLUTEN, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO-AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE), CULTURED WHEAT, VINEGAR, ENZYMES.
Calorie Breakdown
At 263 calories per 100 grams, GOLDEN WHEAT ARTISAN STYLE BREAD, GOLDEN WHEAT gets 12% of its calories from protein, 72% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Safeway, GOLDEN WHEAT ARTISAN STYLE BREAD, GOLDEN WHEAT
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