Image Control — WHOLE GRAIN WIDE SLICE GLUTEN FREE BREAD, WHOLE GRAIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 30 MG | 2% | |
| Iron, Fe | 1.5 MG | 8% | |
| Potassium, K | 50 MG | 1% | |
| Sodium, Na | 379 MG | 16% |
Nutrition Highlights
- High in dietary fiber (6.1g per 100g), supporting digestive health.
About WHOLE GRAIN WIDE SLICE GLUTEN FREE BREAD, WHOLE GRAIN
Little Northern Bakehouse Whole Grain Wide Slice Gluten Free Bread uses a blend of modified tapioca starch, potato starch, brown rice flour, teff, millet, and red quinoa. A 66g serving (2 slices) has 258 calories, 1.5g protein, 51.5g carbs, 5.3g fat, and 6.1g fiber. A gluten-free sandwich bread with a meaningful fiber count thanks to psyllium husk and pea fiber.
Ingredients
WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, POTATO STARCH), WHOLE GRAIN BLEND (WHOLE BROWN RICE FLOUR, WHOLE TEFF FLOUR, WHOLE MILLET, WHOLE RED QUINOA), SUNFLOWER OIL, RAISIN JUICE, DEXTROSE, PSYLLIUM HUSK, CANE SUGAR, YEAST, MODIFIED CELLULOSE, PEA FIBER, SALT, RICE BRAN, CULTURED CANE SUGAR, VINEGAR, CELLULOSE GUM.
Dietary Information
WHOLE GRAIN WIDE SLICE GLUTEN FREE BREAD, WHOLE GRAIN is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 258 calories per 100 grams, WHOLE GRAIN WIDE SLICE GLUTEN FREE BREAD, WHOLE GRAIN gets 2% of its calories from protein, 80% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
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