Know what is on your plate.
Izzio Artisan Bakery, SEEDED SAN FRANCISCO STYLE SOURDOUGH SEEDY & TANGY BREAD, SOURDOUGH
Explore the nutrition, choose your serving, and see how this food fits your day.
Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 554 MG | 24% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (24% DV).
About SEEDED SAN FRANCISCO STYLE SOURDOUGH SEEDY & TANGY BREAD, SOURDOUGH
Izzio Artisan Bakery's Seeded San Francisco Style Sourdough is a naturally leavened bread made with wheat flour, whole grain rye and whole wheat flours, and a generous mix of seeds including sesame, poppy, flax, and fennel. The sourdough culture imparts a genuine tangy complexity that distinguishes it from mass-market loaves, while the seed blend adds crunch and a slightly nutty, aromatic dimension. Malted barley flour deepens the crust color and flavor. A well-crafted bread for those who appreciate real artisan fermentation.
Ingredients
WHEAT FLOUR, WATER, SEA SALT, WHOLE GRAIN FLOURS (RYE AND WHOLE WHEAT), SESAME SEEDS, POPPY SEEDS, WHOLE BROWN FLAX SEEDS, FENNEL SEED, SOURDOUGH CULTURE (WHOLE WHEAT FLOUR, WATER), MALTED BARLEY FLOUR.
Dietary Information
SEEDED SAN FRANCISCO STYLE SOURDOUGH SEEDY & TANGY BREAD, SOURDOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SEEDED SAN FRANCISCO STYLE SOURDOUGH SEEDY & TANGY BREAD, SOURDOUGH include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, SEEDED SAN FRANCISCO STYLE SOURDOUGH SEEDY & TANGY BREAD, SOURDOUGH gets 14% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Izzio Artisan Bakery, SEEDED SAN FRANCISCO STYLE SOURDOUGH SEEDY & TANGY BREAD, SOURDOUGH
See how Izzio Artisan Bakery, SEEDED SAN FRANCISCO STYLE SOURDOUGH SEEDY & TANGY BREAD, SOURDOUGH compares to other foods in terms of nutrition:
- Izzio Artisan Bakery, SEEDED SAN FRANCISCO STYLE SOURDOUGH SEEDY & TANGY BREAD, SOURDOUGH vs Wegmans Food, 7 GRAIN OLIVE OIL CROSTINI, 7 GRAIN OLIVE OIL
- Izzio Artisan Bakery, SEEDED SAN FRANCISCO STYLE SOURDOUGH SEEDY & TANGY BREAD, SOURDOUGH vs Wegmans Food, ITALIAN BREAD OLIVE OIL CROSTINI, ITALIAN BREAD OLIVE OIL
- Izzio Artisan Bakery, SEEDED SAN FRANCISCO STYLE SOURDOUGH SEEDY & TANGY BREAD, SOURDOUGH vs Wegmans Food, WHOLE WHEAT ORGANIC CIABATTA ROLLS, WHOLE WHEAT
- Izzio Artisan Bakery, SEEDED SAN FRANCISCO STYLE SOURDOUGH SEEDY & TANGY BREAD, SOURDOUGH vs Wegmans Food, VIVE SLICED BAGUETTE
More in Breads & Buns
Browse all foods in the Breads & Buns category to compare nutrition facts and find the best options for your diet.